Discover Culinary Fusion: Where Flavors Converge

Embrace a culinary voyage guided by Chef Ricardo Monroy, a seasoned explorer of taste. With 20 years of culinary craftsmanship and a journey spanning continents, I specialize in cooking delicious food for unforgettable experiences for your intimate gatherings. From private events for up to 25 guests to engaging cooking lessons, every moment is infused with my passion for blending cultures and flavors.

Rooted in my Guatemalan heritage, enriched by years in Switzerland, and inspired by the diverse cuisines of Boston, my creations harmoniously unite Latin-American vibrancy, Asian techniques, and European finesse. Each dish is a testament to my commitment to culinary excellence, prepared with a dash of love and a sprinkle of innovation.

Elevate your events with unique fusion flavors. Whether it's an elegant soirée, a milestone celebration, or an interactive cooking experience, my menu speaks the language of indulgence.

Ready to embark on a flavorsome journey? Explore the art of fusion on your plate. Connect with me to inquire about your event or dive into the menu now.

Looking to add a unique and exciting touch to your upcoming event or celebration?

Look no further than Chef Ricardo Monroy's culinary classes! With extensive experience teaching all age groups, Chef Ricardo brings a blend of fun and expertise to each class.

Here's what sets me apart:

1. Fresh Inspiration: My classes breathe life into your events, be it a corporate gathering, birthday bash, or special occasion. Expect an engaging and dynamic culinary experience that will leave your guests inspired.

2. All Ages Welcome: Cooking knows no age limits, and I embrace that. My classes cater to everyone, from kids to seniors, providing an inclusive culinary adventure.

3. Hands-On Learning: Dive into the world of cooking creativity with my highly interactive, hands-on classes. Everyone gets the chance to actively participate and enhance their culinary skills under my guidance.

4. Diverse Themes: Choose from a wide range of culinary themes to personalize your event. From international flavors to comfort classics, I have the perfect theme to tantalize your taste buds.

5. Expert Guidance: With my culinary expertise and teaching finesse, you'll not only gain knowledge but also have a blast during the class.

Don't settle for ordinary gatherings. Elevate your events with Chef Ricardo Monroy's culinary classes. Add a fresh, fun twist to your celebrations, turn birthdays into culinary adventures, and create unforgettable memories.

Contact me today to explore my class offerings. Let Chef Ricardo Monroy enhance your culinary skills, leaving you ready to impress your guests on a gastronomic journey like no other.

Some examples of the classes offered:

• Pupusas class: Explore the flavors of El Salvador in our Pupusas Cooking Class! Craft delicious handmade pupusas filled with your choice of queso y frijoles, chicken, pork, or vegetarian options. Learn to make tangy curtido and a fresh grated tomato sauce to elevate your pupusa experience. Join us and bring a taste of El Salvador to your kitchen!

• Handmade tortillas and tacos: Indulge in the art of crafting Handmade Tortillas and Tacos with our immersive cooking class! Join us as we prepare mouthwatering fish tacos and savory carnitas. You'll also learn the secrets of traditional salsas and hot sauce creation. Elevate your taco game and savor the flavors of Mexico.

• Pepián Cooking Class

  Discover the art of crafting Guatemala's beloved Pepián in our cooking class. Dive into the rich flavors of this dish, featuring tender meats bathed in a spiced sauce with roasted seeds, tomatoes, and chilies. Elevate your culinary skills and savor the essence of Guatemalan cuisine.

• Jocon Cooking Class

  Embark on a culinary journey to Guatemala with our Jocon cooking class. Learn to create this classic dish, where tender chicken is immersed in a vibrant green sauce made from tomatillos, cilantro, and pumpkin seeds. Unearth the authentic flavors of Guatemala in this delightful cooking experience.

• Guatemalan Tamales

• Salsas and sauces

• Pestos

• Handmade lasagna

• Hot sauces and pasteurization (how to make your sauce shelf-stable).

• Or any of our menu items for you to choose.