RICARDO MONROY

Culinary Professional

Experienced Chef, Culinary Educator, and Recipe Developer with over two decades of industry practice. Specialized in acidification, shelf-stable food production, and international cuisine.

🌍 Global Culinary Perspective

Seasoned by work in Guatemala, Switzerland, and Boston, I've cultivated a diverse approach influenced by Latin-American, Mediterranean, Swiss, American, Asian, and Caribbean flavors.

🗣️ Multilingual Communication

Proficient in English, Spanish, and German, facilitating effective cross-cultural collaborations and communication.

Let my culinary expertise bring flavors to life and tell stories through each dish.